Reservation Line: 250 361-0028

Sweet Treats

Dolci

Pastry Chef: Samantha Lewis

Tiramisu   9
Italian lady fingers soaked in espresso and liqueurs layered with marsala, mascarpone cream and cocoa

Crème Brûlée   9
Classic vanilla served with a shortbread cookie

Torta di Noci  9
Chocolate bourbon pecan tart served with orange crème anglais and chocolate sauce

Torta di Formaggio  9
Cheesescake, Flavour of the day

Cioccolato Italiano  9
Flourless dark chocolate cake served with hazelnut gelato, frangelico caramel, chocolate sauce and roasted hazelnuts

Gelato e Sorbetto  7
Gelato: Chocolate, Vanilla and HazelnutSorbetto: Lemon, Blood Orange and Raspberry

Affogato al Café o all’Amarena  8
Vanilla bean gelato drowned in espresso OR Turkish sour cherries marinated in brandy

Panna Cotta  9
Creamy citrus custard topped with Marsala infused strawberries

Bocconi di Dolci  12
A sampling of three desserts chosen by our pastry chef

Biscotto della Casa  7
Five house made double chocolate fudge brownie cookies, packaged to go.

Cheese and Port  9
Two ounces of Grahams late bottled vintage port, paired with an ounce of Saint Agur blue cheese

Tartufi di Cioccolato 2.50/Each
Rich dark Bailey’s chocolate truffles rolled in toasted coconut.

ALL INGREDIENTS MAY NOT BE LISTED FOR EACH DISH. GUESTS WITH FOOD ALLERGIES OR OTHER DIETARY CONCERNS SHOULD PLEASE INFORM THEIR SERVER PRIOR TO ORDERING