ZUPPA di POMODORO bowl 7, cup 5
Homemade soup with lightly cooked vine-ripened tomatoes, fresh basil and extra-virgin olive oil. Garnished with pecorino cheese.
ZUPPA del GIORNO bowl 7, cup 5
Soup of the day
BRODETTO del PESCATORE 15
Fisherman’s soup of prawns, mussels, scallops, fresh fish, tomatoes, leek, artichokes, peppers, red onion, white wine, cilantro, fennel and chili flakes.
INSALATA CAESAR 9
Crisp romaine lettuce tossed with caesar dressing, topped with shaved Parmigiano Reggiano and house-made croutons.
INSALATA MISTA 8
Mixed baby greens, toasted pine nuts, tomato and cucumber. Aged balsamic vinaigrette.
FUNGHI ARROSTO 13
Portabella mushroom in a focaccia crumb and herb crust, baked with garlic butter, with baby spinach, prosciutto ham, sun-dried tomatoes and pine nuts. Aged balsamic vinaigrette.
INSALATA con FORMAGGIO di CAPRA 14
Hazelnut-crusted goat cheese, baked in our open flame oven and served on a salad of mixed baby greens with poached pear, sun-dried cranberries. Lemon, pear and port-wine dressing.
INSALATA con GAMBERI e HALIBUT 16
Lemon prawns and fresh local halibut on mixed greens with sun dried tomatoes, cucumber, goat feta, and roasted almonds. Lemon, mint and roasted garlic dressing.
INSALATA POLPETTE di GRANCHIO 16
Baked crab cakes, with a hint of curry, on mixed greens with a roasted corn, pepper and shallot salsa. Smoked pepper vinaigrette.
PANINO al FORNO 15
Flat bread sandwich with Genoa salami, roasted peppers, gruyere cheese, arugula, vine-ripe tomatoes, and fresh basil. Served with a cup of soup or mixed greens with balsamic vinaigrette.
Tomatoes, mozzarina mediterraneo cheese and fresh basil.
Spicy Italian sausage, roasted peppers and asiago cheese..
Smoked bacon, artichokes, mixed herbs, roasted peppers and bocconcini cheese.
Prawns, pancetta, banana peppers and goat feta.
PASTA e RISOTTO
LINGUINE MARCO POLO 16
Chicken, toasted cashews, mango, fresh basil, pimentos, leeks and cream.
LINGUINE con FRUTTI di MARE 17
Fresh mussels, prawns, halibut, garlic, peppers and artichokes in a tomato cream sauce
SPAGHETTINI con CAPESANTE 17
Seared scallops, mushrooms, smoked bacon, red onion, leeks, fresh lemon and cream.
FUSILLI PRIMAVERA 16
Peppers, roasted garlic, grape tomatoes, leeks, onion and artichoke with basil pesto and Pecorino cheese..
RISOTTO con GAMBERI e SALSICCIA 17
Slow-cooked Arborio rice with crumbled Italian sausage, diced prawns, leeks, peppers, garlic, grape tomatoes and asiago cheese.
BISTECCA con RUCOLA 19
Beef tenderloin served with fresh arugula, radicchio, and shaved parmesan drizzled with balsamic reduction, extra virgin olive oil and lemon.
SCALLOPINI di MAIALE 19
Grilled pork tenderloin served on spaghettini with sun dried tomato, crisp prosciutto, onions, leeks and crushed almonds with honey, balsamic, pecorino cheese and fresh arugula.
ALL INGREDIENTS MAY NOT BE LISTED FOR EACH DISH. GUESTS WITH FOOD ALLERGIES OR OTHER DIETARY CONCERNS SHOULD PLEASE INFORM THEIR SERVER PRIOR TO ORDERING