New Years Eve

For New Years Eve we are featuring a special four-course menu for $75 per person (not including Tax).  The menu is posted below.  There will be a few small menu adjustments based on availability of product.

There will be several staggered seatings.  The seatings 7:30 and earlier are subject to a 2 hour time restriction.  The later seatings at 9:15 and later are not time restricted.

Reservation request are at the bottom of this page. 

Course One

OSTRICHE
Fresh shucked oysters, Served with glass of Italian Prosecco

Course Two

(The following is served on a platter, family style)

CAPESANTE
Seared scallop, marinated sea weed julienned, cold smoked tuna with sesame soy

GRANCHIO con FUNGHI
Baked portabello mushroom filled with spinach, crab and toasted garlic crumbs

CARPACCIO
Thinly sliced raw beef tenderloin, arugula, shaved Parmigiano Reggiano, balsamic reduction

INSALATA CAPRESE 
Buffalo mozzarella cheese, vine-ripened tomatoes and fresh basil, extra-virgin olive oil, cracked black pepper and balsamic reduction.  Garnished with mixed olives

Course Three

(Please select one entree)

TONNO

Panko crusted Ahi tuna steak, roasted and served on spaghetti aglio e olio topped with goat cheese, roasted peppers and chipotle aioli

Or

BISTECCA di MANZO

Char grilled beef tenderloin medallions topped with cambozola cheese, mushrooms, marsala and cream, served with roasted potatoes and grilled vegetables

Or

MELANZANE al FORNO
 
Fresh pasta layered with breaded eggplant, roasted mushrooms, garlic confit, spinach, asiago and gruyere cheese baked in a creamy tomato sauce topped with fresh basil

Or

CARRE d’AGNELLO
Basil pesto crusted rack of Australian lamb served with lemon roasted potato wedges and tomato black olive jus

Or

POLLO APPOLLONIA
Pan roasted chicken breast with prawns, bacon, tomato, roasted garlic, marsala wine and basil.  Served with three cheese fusilli

Or

LINGUINE con FRUTTI di MARE
Linguine noodles tossed with prawns, mussels, scallops, tomatoes, garlic, chili flakes, leeks, white wine and parsley

Course Four

(The following is served on a platter, family style)

DOLCI

House made truffles, St Agur blue cheese, port poached pear and toasted hazelnuts

Coffee / Tea  

 

A major credit card # will be required to hold a reservation for New Years' Eve.  There will be no charges to your credit card unless you do not cancel your reservation by December 30th, 2017 and fail to show up for your reservation on the 31st.  In this case a $25 per person no show fee will be applied to your credit card.  For those without a credit card a $25 per person deposit can be made in person at Il Terrazzo.  The same policy will be applied to credit cards and cash deposits.

Due to the nature of this event we will not be accepting reservation for larger parties.  The reservation form below shows the maximum table size available at each seating time.

The fact that New Years' Eve reservations require sensitive credit card information we are booking this event via this secure web page.  This affords everyone the peace of mind that we have done everything possible to protect our guests credit card data.

Reservations Requests for New Years Eve

SeatingAvailability
(max party)


4:45Good (6)[Reservation Request]
5:00Almost Booked (4)[Reservation Request]
5:15Fully Booked
7:00Fully Booked
7:15Fully Booked
7:30Fully Booked
9:15Fully Booked
9:30Fully Booked
9:45Almost Booked (4)[Reservation Request]