Lunch

ZUPPA

ZUPPA di POMODORO    Homemade soup with lightly cooked vine-ripened tomatoes, fresh basil and extra-virgin olive oil. Garnished with pecorino cheese.  $7

ZUPPA del GIORNO   Soup of the day  $7

BRODETTO del PESCATORE   Fisherman’s soup of prawns, mussels, scallops, fresh fish, tomatoes, leek, artichokes, peppers, red onion, white wine, cilantro, fennel and chili flakes. $14

INSALATA

INSALATA CAESAR   Crisp romaine lettuce tossed with caesar dressing, topped with shaved Parmigiano Reggiano and house-made croutons. $9

INSALATA MISTA   Mixed baby greens, toasted pine nuts, tomato and cucumber.  Aged balsamic vinaigrette. $8

FUNGHI ARROSTO    Portabella mushroom in a focaccia crumb and herb crust, baked with garlic butter, with baby spinach, prosciutto ham, sun-dried tomatoes and pine nuts. Aged balsamic vinaigrette. $12

INSALATA con FORMAGGIO di CAPRA   Hazelnut-crusted goat cheese, baked in our open flame oven and served on a salad of mixed baby greens with poached pear, sun-dried cranberries. Lemon, pear and port-wine dressing. $14

INSALATA FRUTTI di MARE con DRAGONCELLO Lemon prawns and seared scallops served on      mixed greens with vine ripened tomatoes, cucumber and avocado. Creamy tarragon dressing. $16

INSALATA POLPETTE di GRANCHIO e SALMONE Baked crab and salmon cakes on fresh arugula and mixed greens with julienned peppers, shaved red onion, roasted walnuts, and goat cheese.  Poppy seed dressing. $16

PANINO

PANINO al FORNO   Focaccia bread sandwich with panko breaded eggplant, garlic aioli, roasted pepper, onion, smoked cheddar and fresh basil. Served with a cup of soup or mixed greens with balsamic vinaigrette. $15

PIZZETTA

SALSICCIA Spicy Italian sausage, caramelized onions, oven dried tomatoes, roasted garlic and pecorino. $15

PANCETTA   Smoked bacon, artichokes, mixed herbs, roasted peppers and bocconcini cheese. $15

SPINACI e GORGONZOLA    Spinach, cherry tomatoes, mushrooms and gorgonzola cheese. $15

PASTA e RISOTTO

LINGUINE MARCO POLO   Chicken, toasted cashews, mango, fresh basil, pimentos, leeks and cream. $16

LINGUINE con FRUTTI di MARE  Fresh mussels, prawns, halibut, garlic, peppers and artichokes in a   tomato cream sauce $16

SPAGHETTINI con CAPESANTE    Seared scallops, mushrooms, smoked bacon, red onion, leeks, fresh lemon and cream. $17

TORTELLINI PRIMAVERA   Fresh cheese tortellini with butternut squash, roasted garlic, grape tomatoes, peppers and artichoke in a buttery, lemon sauce finished with goat feta and fresh basil. $16

RISOTTO con SALSICCIA   Slow-cooked arborio rice with crumbled spicy Italian sausage, chilies, shallots, tomatoes, roasted peppers and asiago cheese. $16

SECONDI

TAGLIATA di MANZO Beef tenderloin served with fresh radicchio, arugula and shaved parmesan drizzled with balsamic reduction, extra virgin olive oil and fresh lemon. $19

POLLO FEATURE  Char grilled chicken breast topped with rosemary ham and mozzarella cheese served on fusili noodles with mushrooms, artichokes, green olives, lemon, olive oil and fresh basil $19

PESCE FEATURE   Grilled Sockeye salmon on spaghettini noodles with tomatoes, leeks, roasted garlic, red wine vinegar and fresh mint. $19
                                                                                                                                          

ALL INGREDIENTS MAY NOT BE LISTED FOR EACH DISH. GUESTS WITH FOOD ALLERGIES OR OTHER DIETARY CONCERNS SHOULD PLEASE INFORM THEIR SERVER PRIOR TO ORDERING

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