Pesce

( tonight's seafood selections )

PRIMI

Cozze

Steamed mussels with sun-dried tomatoes, spicy banana peppers,

roasted garlic, red onion, fresh cilantro, white wine,

fresh lime, asiago cheese and cream 15

Fritto Misto ai Frutti di Mare

Black tiger prawns, sliced baby squid and halibut

crisp fried in rice flour.

Served with a cucumber, yoghurt and fresh cilantro riata dip 14

SECONDI

Tonno alla Griglia

Fresh Ahi tuna filet seared and crusted with

toasted breadcrumbs, crushed red chillies and cilantro pesto.

Served on cannellini beans with fresh tomato,

Kalamata olives and extra-virgin olive oil 29

Wine recommendation: Gamay Noir, Blue Mountain,

Okanagan Valley, B.C., Canada (Bin 67 - $ 50)

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Filetto d'Alibut

Fresh local halibut filet baked with blackberries, green peppercorns,

honey, balsamic vinegar and asiago cheese.

Served on a three-cheese fusilli pasta with seasonal vegetables 28

Wine recommendation: Pinot Gris, Blue Mountain

Okanagan Valley, B.C., Canada (Bin 794 - $ 50)

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Salmone al Forno

Fire roasted wild sockeye salmon filet glazed with soy,

honey, ginger and sesame seeds.

Served on a shiitake mushroom risotto cake

with roasted seasonal vegetables 25

Wine recommendation: Pinot Noir, Mt.Boucherie

Okanagan Valley, B.C., Canada (Bin 882 - $ 50)