
Lunch Features
ZUPPA del GIORNO: |
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Soup of the day
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$ 6 |
INSALATA: |
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A mixed green salad of romaine and arugula leaves with avocado,
orange wedges, grilled chicken and toasted hazelnuts.
Roasted garlic, gorgonzola cheese and lemon dressing
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$ 12
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TRAMEZZINO: |
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Freshly baked focaccia bread sandwich with grilled pork loin, roasted peppers,
fresh arugula and melted smoked cheddar cheese.
Served with a cup of soup, or
a side salad of mixed baby greens with a balsamic vinaigrette dressing
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$ 11
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PASTA: |
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Spaghettini noodles tossed with cherry tomatoes, toasted almonds,
green onion, fresh garlic, crushed red chillies, arugula, extra-virgin olive oil
and parmigiano Reggiano
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$ 12
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POLLO: |
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Char-grilled chicken breast served over fusilli pasta tossed with spinach,
roasted garlic, pine nuts, currants and asiago cheese
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$ 15
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PESCE: |
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Char-grilled salmon filet served over linguine noodles tossed with
shiitake mushrooms, green onion, pine nuts, fresh basil, green peppercorns
and lemon
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$ 15
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PIZZA: |
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Traditional thin crust pizza baked in our wood burning oven with:
Blackforest ham, spinach, mushrooms and gorgonzola cheese
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$ 12 |
OMELET: |
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Three-egg omelet baked with mushrooms, spinach and smoked cheddar cheese.
Served with a side salad of mixed baby greens with a balsamic vinaigrette dressing |
$ 10 |