ZUPPA del GIORNO:

Soup of the day

$ 6

INSALATA:

A mixed green salad of romaine and arugula leaves with avocado,

orange wedges, grilled chicken and toasted hazelnuts.

Roasted garlic, gorgonzola cheese and lemon dressing

$ 12

TRAMEZZINO:

Freshly baked focaccia bread sandwich with grilled pork loin, roasted peppers,

fresh arugula and melted smoked cheddar cheese.

Served with a cup of soup, or

a side salad of mixed baby greens with a balsamic vinaigrette dressing

$ 11

PASTA:

Spaghettini noodles tossed with cherry tomatoes, toasted almonds,

green onion, fresh garlic, crushed red chillies, arugula, extra-virgin olive oil

and parmigiano Reggiano

$ 12

POLLO:

Char-grilled chicken breast served over fusilli pasta tossed with spinach,

roasted garlic, pine nuts, currants and asiago cheese

$ 15

PESCE:

Char-grilled salmon filet served over linguine noodles tossed with

shiitake mushrooms, green onion, pine nuts, fresh basil, green peppercorns

and lemon

$ 15

PIZZA:

Traditional thin crust pizza baked in our wood burning oven with:

Blackforest ham, spinach, mushrooms and gorgonzola cheese

$ 12

OMELET:

Three-egg omelet baked with mushrooms, spinach and smoked cheddar cheese.

Served with a side salad of mixed baby greens with a balsamic vinaigrette dressing

$ 10