Lunch Features

ZUPPA del GIORNO

Soup of the day

cup 4 bowl 6

INSALATA 12

A mixed salad of crisp romaine lettuce and fresh arugula greens with

grilled chicken, seared pancetta bacon, pears,

toasted pecans, sun-dried tomatoes and gorgonzola cheese.

Extra-virgin olive oil and fresh lemon dressing

TRAMEZZINO 12

Freshly baked focaccia bread sandwich with prosciutto ham,

roasted peppers, fresh arugula and cambozola cheese.

Served with a cup of soup, or

a side salad of mixed baby greens with a balsamic vinaigrette dressing

PASTA 13

Fusilli pasta tossed with chicken, mushrooms, sun-dried tomatoes,

marsala wine, roasted garlic, cream and mixed fresh herbs

POLLO 15

Char-grilled chicken breast served on fusilli pasta tossed with

pancetta bacon, artichoke hearts, leeks, fresh lemon and asiago cheese

PESCE 16

Char-grilled fresh wild sockeye salmon filet served over spaghettini noodles in a

sauce of grape tomatoes, kalamata olives, arugula, red wine vinegar and fresh basil

PIZZA 12

Traditional thin crust pizza baked in our open-flame oven with:

Smoked bacon, artichoke hearts, roasted peppers and provolone cheese

OMELET 11

Three-egg omelet baked with roasted peppers, artichoke hearts and goat cheese.

Served with a side salad of mixed baby greens with a balsamic vinaigrette dressing