LUNCH MENU CHEF: Max LeRoy

SPUNTINO

ZUPPA di POMODORO Fresh tomato-basil soup with crispy croutons and

cambozola cheese [ cup ] $ 4 [ bowl ] $ 6

BRODETTO del PESCATORE Fisherman's soup of prawns, clams, mussels, scallops,

fresh fish, tomatoes, leek, artichokes, peppers, red onion, white wine, broth, fennel and chili flakes $ 11

INSALATA CESARE Crisp romaine lettuce tossed with traditional caesar dressing,

topped with shaved parmigiano Reggiano and house-made croutons $ 7

INSALATA MISTA Mixed baby greens tossed with a light balsamic vinaigrette dressing,

toasted pine nuts, tomato and cucumber $ 6

FUNGHI ARROSTO Portabella mushroom in a focaccia crumb and herb crust, baked with

garlic butter, prosciutto, sun-dried tomatoes and pine nuts. Sliced and tossed with baby spinach and

aged balsamic vinegar $ 10

INSALATA CAPRESE Mozzarina mediterraneo cheese, vine-ripened tomatoes, fresh basil,

extra-virgin olive oil, cracked black peppercorns and aged balsamic vinegar $ 10

INSALATA con FORMAGGIO di CAPRA Hazelnut-crusted goat cheese, baked in

our open flame oven and served on a salad of mixed baby greens with poached pear,

sun-dried cranberries and a lemon, pear and port-wine dressing $ 11

TONNO AFFUMICATO Thinly sliced smoked yellow fin tuna served on a salad of

spaghettini noodles with cherry tomatoes, avocado, green onion and fresh arugula.

House-made dressing with lime, ginger, wasabi and cilantro $ 12

INSALATA con CAPESANTE Scallops seared in our open flame oven and served on

roasted radicchio with sliced artichoke, mozzarina mediterraneo cheese and a warm salsa of

tomatoes, jalapeno peppers, garlic and frsh basil $ 13

INSALATA con PROSCIUTTO Fresh romaine and arugula greens with prosciutto, pear,

pine nuts, sun-dried cranberries and feta cheese. Extra-virgin olive oil and fresh lemon dressing $ 12

PANINO al FORNO Flatbread sandwich baked in our open flame oven with a filling of

grilled portabella mushroom, caramelized shallots, cilantro pesto, roasted peppers, arugula and smoked

cheddar cheese. Served with a cup of soup or mixed greens with a balsamic vinaigrette dressing $ 11

PIZZETTA

( TRADITIONAL THIN CRUST PIZZA FROM OUR OPEN FLAME OVEN )

MARGHERITA Tomatoes, mozzarina mediterraneano cheese and lots of fresh basil $ 11

VERDURA Cherry tomatoes, artchokes, green onion, spinach and pecorino cheese $ 12

POLLO Grilled chicken, roasted shallots, arugula and gorgonzola cheese $ 12

SALSICCIA Spicy Italian sausage, banana peppers, cilantro and asiago cheese $ 12

PANCETTA Double-smoked bacon, roasted peppers, goat cheese and pine nuts $ 12

PASTA e RISOTTO

FETTUCINE MARCO POLO Chicken, toasted cashews, mango, fresh basil, pimentos and cream $ 12

FUSILLI con SALSICCIA Spicy Italian sausage, peppers, crushed red chillies, onion,

roasted garlic and house-made marinara sauce $ 12

SPAGHETTINI con GAMBERI Black tiger prawns, mushrooms, green onions, lime,

arugula, tomatoes, fresh basil and cream $ 13

SPAGHETTINI con CAPESANTE Seared scallops, mushrooms, smoked bacon,

leeks, fresh lemon and cream $ 13

FUSILLI con POLLO MARSALA Chicken, roasted garlic, mushrooms, sun-dried tomatoes,

Marsala wine, cream and mixed fresh herbs $ 12

TORTELLINI con FORMAGGIO Cheese tortellinis in a house-made tomato sauce with

fresh basil and pecorino cheese $ 12

FETTUCINE con MAIALE Seared strips of pork tenderloin, artichoke, smoked bacon,

spinach, sun-dried tomatoes, asiago cheese and cream $ 12

RISOTTO VERDURA Creamy arborio rice cooked with pecans, spinach, artichoke,

roasted garlic, gorgonzola cheese and cream $ 12

PIATTI

CALAMARI RIPIENI Baby squid stuffed with a spicy herb and garlic breading.

Grilled and served on a sauce of tomatoes, white wine and fresh basil $ 12

SCALOPPINI di MAIALE Char-grilled pork tenderloin scaloppini on spaghettini noodles with

crispy prosciutto ham, pine nuts, arugula, sun-dried tomatoes, balsamic vinegar and asiago cheese $ 15

COSTOLETTE d'AGNELLO Char-grilled lamb chops served over spaghettini noodles in a

sauce of tomatoes, fresh mint, roasted garlic, basil and red wine vinegar $ 16

POLLO alla GRIGLIA Char-grilled chicken breast topped with cambozola cheese and served on fettucine noodles in a sauce of tomatoes, pine nuts, arugula, roasted garlic, basil and asiago cheese $ 15

COZZE Steamed mussels with sun-dried tomatoes, spicy banana peppers, roasted garlic,

red onion, fresh cilantro, white wine, lime, asiago cheese and cream $ 12

VITELLO con MARSALA Pan-seared scaloppini of veal tenderloin served with a

medley of vegetables and a mushroom and Marsala wine cream sauce $ 15