LUNCH MENU CHEF: Max LeRoy

SPUNTINO

ZUPPA di POMMODORO Home made soup with lightly cooked vine-ripened tomatoes,

fresh basil and extra-virgin olive oil. Garnished with fresh mozzarella cheese [ cup ] 4 [ bowl ] 6

BRODETTO del PESCATORE Fisherman's soup of prawns, clams, mussels, scallops,

fresh fish, tomatoes, leek, artichokes, peppers, red onion, white wine, broth, fennel and chili flakes 11

INSALATA CESARE Crisp romaine lettuce tossed with traditional caesar dressing,

topped with shaved parmigiano Reggiano and house-made croutons 8

INSALATA MISTA Mixed baby greens tossed with a light balsamic vinaigrette dressing,

toasted pine nuts, tomato and cucumber 7

FUNGHI ARROSTO Portabella mushroom in a focaccia crumb and herb crust,

baked with garlic butter, prosciutto ham, sun-dried tomatoes and pine nuts.

Sliced and tossed with baby spinach and aged balsamic vinegar 10

INSALATA CAPRESE Mozzarina mediterraneo cheese, vine-ripened tomatoes, fresh basil,

extra-virgin olive oil, cracked black peppercorns and aged balsamic vinegar 10

INSALATA con FORMAGGIO di CAPRA Hazelnut-crusted goat cheese, baked in

our open flame oven and served on a salad of mixed baby greens with poached pear,

sun-dried cranberries and a lemon, pear and port-wine dressing 11

POLPETTE di GRANCHIO e SALMONE Crab and salmon cake served on

a salad of mixed baby greens with roasted peppers, asparagus and an orange vinaigrette dressing 12

INSALATA con TONNO AFFUMICATO A salad of white cannellini beans,

fresh romaine lettuce, smoked ahi tuna, roasted tomatoes, kalamata olives, artichoke hearts

and feta cheese. Fresh lemon, mint and extra-virgin olive oil dressing 12

INSALATA con CAPESANTE Scallops seared in our open flame oven and served on

avocado halves with a spicy salsa of tomatoes, artichoke hearts, jalapeno pepper and olives 13

PANINO al FORNO Freshly baked flatbread sandwich with a filling of smoked salmon, cucumber,

shaved red onion, arugula, marinated seaweed salad and a caper and lemon cream cheese.

Served with a cup of soup or mixed greens with a balsamic vinaigrette dressing 11

PIZZETTA

( TRADITIONAL THIN CRUST PIZZA FROM OUR OPEN FLAME OVEN )

MARGHERITA Tomatoes, mozzarina mediterraneano cheese and lots of fresh basil 11

SALSICCIA Spicy Italian sausage, oven roasted tomatoes, artichokes and smoked cheddar 12

VERDURA Roasted peppers, grilled asparagus, roasted shallots and cambozola cheese 12

SALAMI Salametti salami, cherry tomatoes, green olives and goat's milk feta cheese 12

PANCETTA Pancetta bacon, mushrooms, grilled red onion, oregano and shaved parmigiano 12

PASTA e RISOTTO

LINGUINE MARCO POLO Chicken, toasted cashews, mango, fresh basil, pimentos and cream 12

FUSILLI con SALSICCIA Spicy Italian sausage, peppers, crushed red chillies, onion,

roasted garlic and house-made marinara sauce 12

SPAGHETTINI ai FRUTTI di MARE Black tiger prawns, seared scallops, mushrooms,

oven-dried tomatoes, leeks, fried capers, fresh lemon and cream 13

SPAGHETTINI con CAPESANTE Seared scallops, mushrooms, smoked bacon,

leeks, fresh lemon and cream 13

FUSILLI con POLLO e PESTO Chicken, basil pesto, artichoke hearts, sun-dried tomatoes

and shaved parmigiano Reggiano cheese 12

LINGUINE alle VONGOLE Fresh Manilla clams, pancetta bacon, roasted garlic, leeks,

white wine and spicy baked bread crumbs 13

FUSILLI VERDURA Roasted peppers, cherry tomatoes, green peas, pine nuts, fresh arugula,

goat's milk feta cheese and fresh basil 12

RISOTTO con ASPARAGI Slow-cooked arborio rice with asparagus, goat cheese,

shallots, cream, roasted garlic and fresh basil 12

PIATTI

CALAMARI RIPIENI Baby squid stuffed with a spicy herb and garlic breading.

grilled and served on a sauce of tomatoes, white wine and fresh basil 12

MAIALE alla GRIGLIA Char-grilled scaloppini of pork tenderloin served on spaghettini

noodles tossed with crispy prosciutto ham, pine nuts, fresh arugula, sun-dried tomatoes,

aged balsamic vinegar and parmigiano Reggiano cheese 15

COSTOLETTE d'AGNELLO Char-grilled lamb chops served over spaghettini noodles in a

sauce of tomatoes, fresh mint, roasted garlic, basil and red wine vinegar 16

SALSICCIA alla GRIGLIA Spicy Italian sausage, char-grilled and served on cannellini beans

braised with pancetta bacon, shallots, tomatoes, olives, roasted garlic and extra-virgin olive oil 15

COZZE Steamed mussels with sun-dried tomatoes, spicy banana peppers, roasted garlic,

red onion, fresh cilantro, white wine, lime, asiago cheese and cream 12

VITELLO con MARSALA Veal tenderloin scalloppini pan seared with a sauce of mushrooms,

marsala wine, dijon mustard, fresh sage and cream. Served with a medley of seasonal vegetables 16

PLEASE NOTE: HELP US HELP YOU!

ALL INGREDIENTS MAY NOT BE LISTED FOR EACH DISH.

GUESTS WITH FOOD ALLERGIES OR OTHER DIETARY CONCERNS

SHOULD PLEASE INFORM THEIR SERVER PRIOR TO ORDERING