Carne

PRIMI

Insalata Caprese con Melanzana

Slices of mozzarina mediterraneo cheese, ripe tomatoes, fried eggplant,

olives, fresh basil and balsamic reduction $ 12

SECONDI

Pollo Marengo

Chicken breast pan-roasted with prawns, cherry tomatoes, mushrooms, roasted garlic, Marsala wine and fresh sage.

Served on fusilli pasta in a three cheese sauce

Seasonal vegetables $ 25

Wine recommendation: Barbera, Cantina di Casteggio, "Autari"

Piedmonte, Italy (Bin 29 - $50)

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Stuffato d'Agnello

Cumin-scented lamb shank braised with tomatoes and eggplant.

Served with onion fritters, cucumber, yoghurt and fresh mint $ 24

Wine recommendation: Chianti Classico, “Peppoli”, Antinori,

Tuscany, Italy (Bin 83 - $65)

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Scaloppini di Maiale alla Milanese

Breaded scaloppinis of pork tenderloin baked in a

tomato sauce with bacon and smoked cheddar.

Served with fusilli pasta in a three cheese sauce.

Seasonal vegetables $ 24

Wine recommendation: Cabernet Sauvignon, Lafrenz

Okanagan Valley, B.C., Canada (Bin 235 - $ 60)