Updated: June 11, 2008

( tonight's seafood selections )

PRIMI

Cozze

Steamed mussels with sun-dried tomatoes, spicy banana peppers,

roasted garlic, red onion, fresh cilantro, white wine,

fresh lime, asiago cheese and cream $ 15

SECONDI

Tonno

Pan-seared olive-crusted ahi tuna filet.

Served with Tuscan white beans, tomato fondue

and char-grilled radicchio with extra-virgin olive oil $ 29

Wine recommendation: DOC - Squinzano, Apollonio,

Apulia, Italy (Bin 865 - $ 50)

~~~~~~~~

Filetto d'Alibut

Fresh local halibut pan-roasted with blackberries, green peppercorns and

asiago cheese. Served on fusilli pasta in a three cheese sauce with

roasted seasonal vegetables $ 27

Wine recommendation: Riesling, La Frenz Winery ”Small Lots”

Okanagan Valley, B.C., Canada (Bin 744 - $ 55)

~~~~~~~~

Salmone al Forno

Salmon filet baked in our open flame oven with goat cheese,

sun-dried tomatoes, roasted peppers, fresh lime and cilantro.

Served on mashed potatoes with roasted seasonal vegetables $ 25

Wine recommendation: Pinot Noir, Blue Mountain Vineyard

Okanagan Valley, B.C., Canada (Bin 242 - $ 60)