Updated: January 13, 2010

( tonight's seafood selections )

PRIMI

Cozze 15

Steamed mussels with sun-dried tomatoes, spicy banana peppers,

roasted garlic, red onion, fresh cilantro, white wine,

fresh lime, asiago cheese and cream

Calamari Ripieni 12

Char-grilled baby squid with a spicy stuffing of garlic, cilantro,

chilli flakes and toasted breadcrumbs. Served on caponata

SECONDI

Tonno 29

Fresh Ahi tuna filet seared with sesame and pickled seaweed.

Served on a shiitake mushroom risotto

Wine recommendation: Gamay Noir, Blue Mountain,

Okanagan Valley, B.C., Canada (Bin 67 - $ 50)

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Cioppino 28

Traditional seafood stew with prawns, scallops, tuna, mussels,

fennel, chipotle peppers, tomatoes and fried bread

Wine recommendation: Pinot Gris, Blue Mountain

Okanagan Valley, B.C., Canada (Bin 794 - $ 50)

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Salmone al Forno 25

Fire roasted wild coho salmon filet in a crust of crushed almonds and

cracked black peppercorns. Topped with home-made mango salsa.

Served with roasted potato wedges and seasonal vegetables

Wine recommendation: Pinot Noir, Mt.Boucherie

Okanagan Valley, B.C., Canada (Bin 882 - $ 50)