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Reservation Line: 250 361-0028

Sweet Treats

Dolci

Pastry Chef: Samantha Lewis

Tiramisu   11

Italian lady fingers soaked in espresso and liqueurs layered with marsala, mascarpone cream and cocoa

Crème Brûlée    11

Classic vanilla bean custard

Torta di Formaggio  11

A new flavor each day

Cioccolato Italiano  11

Flourless chocolate cake served with vanilla gelato, sour cherry compote and chocolate sauce

Gelato e Sorbetto  9

Gelato: Chocolate, Vanilla and Hazelnut

Sorbetto: Lemon, Mango Passionfruit and Pear Ginger

Affogato al Café o all’Amarena  10

Vanilla bean gelato drowned in espresso OR Turkish sour cherries marinated in brandy

Bocconi di Dolci  16

A sampling of three desserts chosen by our pastry chef

Cheese and Port  9

Two ounces of Graham’s late bottled vintage port, paired with an ounce of Saint Agur blue cheese

Tartufi di Cioccolato 2.50/Each

Rich dark chocolate and Irish cream truffles rolled in toasted coconut.

Biscotto della Casa  7

Five house made cinnamon sugar cookies packaged “to go”

 

ALL INGREDIENTS MAY NOT BE LISTED FOR EACH DISH. GUESTS WITH FOOD ALLERGIES OR OTHER DIETARY CONCERNS SHOULD PLEASE INFORM THEIR SERVER PRIOR TO ORDERING