Lunch

ZUPPE

ZUPPA di POMMODORO  Home made soup with lightly cooked vine-ripened tomatoes, fresh basil and extra-virgin olive oil. Garnished with pecorino cheese. $6

BRODETTO del PESCATORE  Fisherman’s soup of prawns, mussels, scallops, fresh fish, tomatoes, leek, artichokes, peppers, red onion, white wine, cilantro, fennel and chili flakes. $12

INSALATE

INSALATA CESARE  Crisp romaine lettuce tossed with caesar dressing, topped with shaved parmigiano Reggiano and house-made croutons. $8

INSALATA MISTA  Mixed baby greens, toasted pine nuts, tomato and cucumber. Aged balsamic  vinaigrette. $7

FUNGHI ARROSTO  Portabella mushroom in a focaccia crumb and herb crust, baked with garlic butter, with baby spinach, prosciutto ham, sun-dried tomatoes and pine nuts.  Aged balsamic vinaigrette. $11

INSALATA CAPRESE  Mozzarina Mediterranio cheese, vine-ripened tomatoes, fresh basil, extra virgin olive oil, cracked black pepper and aged balsamic vinegar.  $11

INSALATA FRUTTI di MAR  Oven baked halibut and tiger prawns on a salsa of avocado, heirloom tomatoes, roasted peppers and cucumber. Mango, mint and olive oil vinaigrette.  $14

INSALATA con FORMAGGIO di CAPRA  Hazelnut-crusted goat cheese, baked in our open flame oven and served on a salad of mixed baby greens with poached pear, sun-dried   cranberries. Lemon, pear and port-wine dressing. $12

PIZZETTA e PANINO                     

MARGHERITA  Tomatoes, mozzarina mediterraneo cheese and  fresh basil. $12

SALSICCIA  Spicy Italian sausage, roasted garlic, sauteed leeks and goat cheese. $14

VERDURA  Artichoke hearts, roasted tomatoes, grilled red onion and gorgonzola. $14

PROSCIUTTO  Prosciutto, roasted shallots, spinach and goat cheese.  $14

PANINO al FORNO     

Freshly baked focaccia bread sandwich with Genoa salami, tomato, arugula, cambozola and cilantro, mixed olive mayonnaise.  Served with a cup of soup or mixed greens with balsamic vinaigrette. $13

PASATA e RISOTTO

LINGUINE MARCO POLO  Chicken, toasted cashews, mango, fresh basil, pimentos and cream. $15

FUSILLI con SALSICCIA  Spicy Italian sausage, peppers, crushed red chilies, onion, roasted garlic and house-made marinara sauce. $14

SPAGHETTINI FRUTTI dI MARE  Tiger prawns, scallops, roasted tomatoes, artichokes, roasted garlic, lemon and cream.  $15

FUSILLI con POLLO MARSALA  Chicken, roasted garlic, mushrooms, sun-dried tomatoes, marsala wine, cream and mixed herbs. $15

SPAGHETTINI con CAPESANTE  Seared scallops, mushrooms, smoked bacon, leeks, fresh lemon and cream. $15

LINGUINE VERDURA  Cherry tomatoes, kalamata olives, arugula, chilies, almonds, roasted garlic, shiitake mushrooms, goat cheese and fresh basil.  $14

RISOTTO con FORMAGGIO  Slow-cooked arborio rice with gorgonzola, artichoke hearts,  pecans, arugula and basil.  $14

SECONDI

CALAMARI RIPIENI  Baby squid stuffed with a house made spicy cilantro breading, grilled and served on a sauce of tomatoes, chili flakes, white wine and fresh basil. $12

COZZE  Steamed mussels with sun-dried tomatoes, spicy banana peppers, roasted garlic, red onion, fresh cilantro, white wine, lime, asiago cheese and cream. $13

VITELLO con PANCETTA  Veal tenderloin medallion topped with pancetta and gorgonzola.  Served on mixed vegetables with a marsala, mushroom, sage, spinach and cream sauce.  $17

MAIALE alla GRIGLIA  Char-grilled scaloppini of pork tenderloin served on linguine with bacon, mushrooms, tomatoes, arugula, pine nuts, cream, asiago and basil.  $17

POLPETTE di GRANCHIO e SALMONE   Baked crab and salmon cakes with a hint of curry served on a salad of butter lettuce with  roasted butternut squash, sweet shallots and avocado.  Lemon, honey, cilantro and crème fraiche dressing.  $13

ALL INGREDIENTS MAY NOT BE LISTED FOR EACH DISH. GUESTS WITH FOOD ALLERGIES OR OTHER DIETARY CONCERNS SHOULD PLEASE INFORM THEIR SERVER PRIOR TO ORDERING