Lunch

 

ZUPPA

ZUPPA di POMMODORO  Home made soup with lightly cooked vine-ripened tomatoes, fresh basil and extra-virgin olive oil. Garnished with pecorino cheese. $7

BRODETTO del PESCATORE  Fisherman’s soup of prawns, mussels, scallops, fresh fish, tomatoes, leek, artichokes, peppers, red onion, white wine, cilantro, fennel and chili flakes. $13

INSALATE

INSALATA CESARE  Crisp romaine lettuce tossed with caesar dressing, topped with shaved parmigiano Reggiano and house-made croutons. $9

INSALATA MISTA  Mixed baby greens, toasted pine nuts, tomato and cucumber. Aged balsamic  vinaigrette. $8

FUNGHI ARROSTO  Portabella mushroom in a focaccia crumb and herb crust, baked with garlic butter, with baby spinach, prosciutto ham, sun-dried tomatoes and pine nuts.  Aged balsamic vinaigrette. $12

INSALATA con FORMAGGIO di CAPRA  Hazelnut-crusted goat cheese, baked in our open flame oven and served on a salad of mixed baby greens with poached pear, sun-dried   cranberries. Lemon, pear and port-wine dressing. $14

INSALATA GAMBERI con DRAGONCELLO  Lemon prawns served on spinach and mixed greens with vine ripened tomatoes, cucumber and avocado. Creamy tarragon dressing. $16

INSALATA POLPETTE DI GRANCHIO e SALMON  Baked crab and salmon cakes on fresh arugula and mixed greens with julienned peppers, shaved red onion, roasted walnuts and goat cheese.  Poppy seed dressing.  $16

PIZZETTA e PANINO                     

MARGHERITA  Tomatoes, mozzarina mediterraneo cheese and  fresh basil. $13

SALSICCIA  Spicy Italian sausage, caramelized onions, oven dried tomatoes, roasted garlic and pecorino. $15

PANCETTA Smoked bacon, artichokes, mixed herbs, roasted peppers and bocconcini cheese. $15        

SPINACI e GORGONZOLA  Spinach, cherry tomatoes, mushrooms and gorgonzola cheese.  $15

PANINO al FORNO  Freshly baked focaccia bread sandwich with panko breaded eggplant, garlic aioli, roasted pepper, onion, smoked cheddar and fresh basil. Served with a cup of soup or mixed greens with balsamic vinaigrette.  $15

PASATA e RISOTTO

LINGUINE MARCO POLO  Chicken, toasted cashews, mango, fresh basil, pimentos, leeks and cream.  $16

LINGUINE alla VONGOLE  Fresh clams tossed with tomatoes, garlic, capers, chilies, white wine, lemon, butter and fresh parsley. $16

SPAGHETTINI con CAPESANTE  Seared scallops, mushrooms, smoked bacon, red onion, leeks, fresh lemon and cream.  $17

TORTELLINI PRIMAVERA  Fresh cheese tortellini with butternut squash, roasted garlic, grape tomatoes, peppers and broccolini in a buttery, lemon sauce finished with goat feta. $16

RISOTTO con SALSICCIA  Slow-cooked arborio rice with crumbled spicy Italian sausage, chilies, shallots, tomatoes, roasted peppers and asiago cheese.  $16

SECONDI

COZZE  Steamed mussels with sun-dried tomatoes, spicy banana peppers, roasted garlic, red onion, fresh cilantro, white wine, lime, asiago cheese and cream. $15

BISTECCA con FUNGHI   Beef tenderloin served  with pan fried garlic mushrooms and grilled vegetables with linguine carbonara.  $19                                                                                                                                            

ALL INGREDIENTS MAY NOT BE LISTED FOR EACH DISH. GUESTS WITH FOOD ALLERGIES OR OTHER DIETARY CONCERNS SHOULD PLEASE INFORM THEIR SERVER PRIOR TO ORDERING

Printable Menus