Updated: March 09, 2010

ZUPPA del GIORNO

Soup of the day

cup 4 bowl 6

INSALATA 13

A mixed green salad with flame roasted black tiger prawns, artichoke hearts,

kalamata olives, red onion, cucumber, grape tomatoes and feta cheese.

Olive oil vinaigrette dressing with fresh lemon, roasted garlic and capers

TRAMEZZINO 12

Freshly baked focaccia bread sandwich with capocollo ham, avocado,

oven-dried tomatoes and melted cambozola cheese.

Served with a cup of soup, or

a side salad of mixed baby greens with a balsamic vinaigrette dressing

PASTA 13

Open face ravioli pasta with salmon, prawns and scallops in a buttery lemon broth with asparagus, artichoke hearts, shallots, fennel, carrot and fresh parsley

POLLO 15

Char-grilled chicken breast served over linguine noodles tossed with

triple-smoked bacon, tomatoes, asparagus and asiago cheese

PESCE 15

Char-grilled wild coho salmon filet served over spaghettini noodles tossed with

chopped prawns, green peppercorns, pine nuts, butter and fresh lemon

PIZZA 12

Traditional thin crust pizza baked in our open-flame oven with:

Sliced meatballs, oven-dried tomatoes, goat cheese, crushed red chillies and fresh basil

OMELET 10

Three-egg omelet baked with rosemary ham, asparagus and asiago cheese.

Served with a side salad of mixed baby greens with a balsamic vinaigrette dressing