Updated: May 04, 2010

PRIMI

Vitello Tonnato 12

Thinly sliced rare roasted veal tenderloin with house made tuna sauce,

roasted red peppers, capers and fresh arugula

Polpetti di con Funghi 12

Home-made meatballs braised in marinara sauce with

mushrooms and spinach and served on creamy polenta

SECONDI

Costolette d'Agnello alla Griglia 28

Char-grilled lamb chops marinated in yoghurt with masala spices.

Served on risotto with onion fritters, yoghurt, mint and julienne of cucumber

Wine recommendation: Zinfandel, Clos du Bois

North Coast, California, USA

(Bin 927 - $45)

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Fusilli con Sugo di Manzo 19

Spiral pasta baked with a slow-cooked

Bolognese-style meat sauce, spinach and mozzarella cheese

Wine recommendation: Syrah, Shale Ridge

Monterey, California, USA

(Bin 861 - $40)

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Cannelloni con Maiale 20

Fresh pasta stuffed with braised pulled pork.

Baked with Gruyere cheese, apples, savoy cabbage and smoked bacon

Wine recommendation: Torcicoda Primitivo

Tormaresca, Apulia, Italy

(Bin 504 - $55)