PRIMI
Vitello Tonnato 12
Thinly sliced rare roasted veal tenderloin with house made tuna sauce,
roasted red peppers, capers and fresh arugula
Polpetti di con Funghi 12
Home-made meatballs braised in marinara sauce with
mushrooms and spinach and served on creamy polenta
SECONDI
Costolette d'Agnello alla Griglia 28
Char-grilled lamb chops marinated in yoghurt with masala spices.
Served on risotto with onion fritters, yoghurt, mint and julienne of cucumber
Wine recommendation: Zinfandel, Clos du Bois
North Coast, California, USA
(Bin 927 - $45)
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Fusilli con Sugo di Manzo 19
Spiral pasta baked with a slow-cooked
Bolognese-style meat sauce, spinach and mozzarella cheese
Wine recommendation: Syrah, Shale Ridge
Monterey, California, USA
(Bin 861 - $40)
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Cannelloni con Maiale 20
Fresh pasta stuffed with braised pulled pork.
Baked with Gruyere cheese, apples, savoy cabbage and smoked bacon
Wine recommendation: Torcicoda Primitivo
Tormaresca, Apulia, Italy
(Bin 504 - $55)
