( please see reverse for tonight's fresh seafood selections )
PRIMI
Carpaccio di Manzo 12
Thinly sliced raw beef tenderloin served with
a potato latke, fresh arugula and horse radish crème fraiche
SECONDI
Costolette d'Agnello alla Griglia 28
Char-grilled lamb chops marinated in yoghurt with masala spices.
Served with scalloped potatoes, onion fritters and a cucumber mango salsa
Wine recommendation: Clos du Bois, Zinfandel
North Coast, California
(Bin 927 - $45)
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Fusilli con Sugo di Manzo 19
Spiral pasta baked with a slow-cooked
Bolognese-style meat sauce, spinach and mozzarella cheese
Wine recommendation: Shale Ridge Syrah
Monterey, California
(Bin 861 - $40)
