Updated: January 13, 2010

( please see reverse for tonight's fresh seafood selections )

PRIMI

Carpaccio di Manzo 12

Thinly sliced raw beef tenderloin served with

a potato latke, fresh arugula and horse radish crème fraiche

SECONDI

Costolette d'Agnello alla Griglia 28

Char-grilled lamb chops marinated in yoghurt with masala spices.

Served with scalloped potatoes, onion fritters and a cucumber mango salsa

Wine recommendation: Clos du Bois, Zinfandel

North Coast, California

(Bin 927 - $45)

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Fusilli con Sugo di Manzo 19

Spiral pasta baked with a slow-cooked

Bolognese-style meat sauce, spinach and mozzarella cheese

Wine recommendation: Shale Ridge Syrah

Monterey, California

(Bin 861 - $40)